Pavol Nádaský

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Active since

2010

Affiliations

Slovak University of Technology in Bratislava(Current)

Pavol Nádaský is an author at Slovak University of Technology in Bratislava specializing in aroma compounds, food analysis, and volatile compound profiling.

Publications per year

2010–2012

Publications

Analytical and aroma profiles of Slovak and South African meads

D. Šmogrovičová, Pavol Nádaský, Roman Tandlich et al. · Czech Journal of Food Sciences · 2012 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +16

Determination of beer aroma compounds using headspace solid-phase microcolumn extraction

J. Hrivňák, D. Šmogrovičová, Pavol Nádaský et al. · Talanta · 2010 · 16 citations

Agriculture, Chemistry, Food Science +13

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