D. Šmogrovičová

DŠ

Statistics

Publications

Citations

825

H-Index

Active since

1993

Affiliations

Slovak University of Technology in Bratislava(Current)

Slovak Academy of Sciences

Institute of Chemistry of the Slovak Academy of Sciences

Czech Academy of Sciences, Institute of Biotechnology

D. Šmogrovičová is an author at Slovak University of Technology in Bratislava specializing in biotechnology, engineering, and biochemical engineering.

ORCID

Top concepts

EngineeringBiotechnologyBiochemical EngineeringMicrobiologyFood FermentationHealthMedicineBiochemistryFood ChemistryBiomanufacturing

Publications per year

1993–2022

Publications

Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae

P. Bafrncová, D. Šmogrovičová, Iveta Sláviková et al. · Biotechnology Letters · 1999 · 129 citations

Beer volatile by-product formation at different fermentation temperature using immobilised yeasts

D. Šmogrovičová, Zoltán Dömény · Process Biochemistry · 1999 · 110 citations

Biomanufacturing, Engineering, Food Fermentation +7

Recent developments in high gravity beer-brewing

Pradeep Puligundla, D. Šmogrovičová, Chulkyoon Mok et al. · Innovative Food Science & Emerging Technologies · 2020 · 62 citations

Engineering, Beverage Manufacturing, Hydrogen +2

Influence of ethanol on the lipid content and fatty acid composition ofSaccharomyces cerevisiœ

J. Šajbidor, Zuzana Ciesarová, D. Šmogrovičová · Folia Microbiologica · 1995 · 54 citations

Lipid Analysis, Biochemistry, Lipid Content +4

Immobilization in biotechnology and biorecognition: from macro- to nanoscale systems

Marek Bučko, Danica Mislovičová, Jozef Nahálka et al. · Chemical Papers · 2012 · 47 citations

Biomanufacturing, Engineering, Biotechnology +6

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