Joanna Krzemińska

Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines

Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder et al. · Frontiers in Plant Science · 2023 · 17 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition

Katarzyna Krawczyk, Sylwester Smoleń, Anna Wisła-Świder et al. · Scientia Horticulturae · 2023 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment

Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska et al. · Applied Sciences · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutrition +17

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska et al. · Scientific Reports · 2023 · 10 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17