Concepedia

A. M. Magomya

AM

6

Publications

240

Citations

6

H-Index

2008

Active since

Affiliations

Ahmadu Bello University(Current)

A. M. Magomya is an author at Ahmadu Bello University specializing in food chemistry, nutrition, and biochemistry.

ORCID

Top concepts

Publications per year

2008–2020

6

Publications

6

Determination Of Plant Proteins Via The Kjeldahl Method And Amino Acid Analysis: A Comparative Study.

A. M. Magomya, D. Kubmarawa, J.A Ndahi et al. · International journal of scientific and technology research · 2014 · 80 citations

, , +9

Phtyochemical screening and comparative study of antimicrobial activity of Aloe vera various extracts

G. G. Yebpella, Hassan M M Adeyemi, Chrinius Hammuel et al. · African Journal of Microbiology Research · 2011 · 40 citations · Full text

Phytochemical and antimicrobial screening of methanol and aqueous extracts of Agave sisalana.

Chrinius Hammuel, Gary Garbunga Yebpella, Gideon Adamu Shallangwa et al. · PubMed · 2011 · 36 citations

, , +12

Proximate composition and amino acid profile of two non-conventional leafy vegetables (Hibiscus cannabinus and Haematostaphis barteri)

D. Kubmarawa, I. F. H. Andenyang, A. M. Magomya · African Journal of Food Science · 2009 · 35 citations · Full text

, , +16

Amino acid profile of two non-conventional leafy vegetables, Sesamum indicum and Balanites aegyptiaca

D. Kubmarawa, I. F. H. Andenyang, A. M. Magomya · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 32 citations · Full text

, , +19

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