Harumichi Seta

Measurement of Two Solvation Regimes in Water-Ethanol Mixtures Using X-Ray Compton Scattering

Iina Juurinen, Kiyoshi Nakahara, Nozomi Ando et al. · Physical Review Letters · 2011 · 59 citations

Natural Sciences, Chemistry, Physics +16

Identification of 3-Methylbutanoyl Glycosides in Green <i>Coffea arabica</i> Beans as Causative Determinants for the Quality of Coffee Flavors

Keiko Iwasa, Daiki Setoyama, Hiroaki Shimizu et al. · Journal of Agricultural and Food Chemistry · 2015 · 33 citations

Agriculture, Biochemistry, Food Science +13

High-Throughput Metabolic Profiling of Diverse Green Coffea arabica Beans Identified Tryptophan as a Universal Discrimination Factor for Immature Beans

Daiki Setoyama, Keiko Iwasa, Harumichi Seta et al. · PLoS ONE · 2013 · 22 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Evaluation of 3-Methylbutanoic Acid Methyl Ester as a Factor Influencing Flavor Cleanness in Arabica Specialty Coffee

Keiko Iwasa, Harumichi Seta, Yoshihide Matsuo et al. · Applied Sciences · 2021 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17