Wan Amir Nizam Wan Ahmad

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Sze Han Ng, Sathyasurya Daniel Robert, Wan Amir Nizam Wan Ahmad et al. · Food Chemistry · 2017 · 121 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

GC-MS Analysis of Phytochemical Compounds in Syzygium polyanthum Leaves Extracted using Ultrasound-Assisted Method

Erlena Nor Asmira Abd Rahim, Azlini Ismail, Muhammad Nor Omar et al. · Pharmacognosy Journal · 2017 · 67 citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +13

Syzygium polyanthum (Wight) Walp: A Potential Phytomedicine

Azlini Ismail, Wan Amir Nizam Wan Ahmad · Pharmacognosy Journal · 2019 · 62 citations · Full text

Life Sciences, Botany, Pharmacology +12

Eco-Friendly Photocatalysts for Degradation of Dyes

Gee Een Lau, Che Azurahanim Che Abdullah, Wan Amir Nizam Wan Ahmad et al. · Catalysts · 2020 · 57 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Knowledge and Attitude about Stem Cells and Their Application in Medicine among Nursing Students in Universiti Sains Malaysia, Malaysia.

Wan Amir Nizam Wan Ahmad, Suat Cheng Tan · PubMed · 2015 · 45 citations · Full text

Education, Science Education, Cell Therapy +10