Faouzi Errachidi - Concepedia

Author

Faouzi Errachidi

Sidi Mohamed Ben Abdellah University ORCID

Also Known As

Errachidi Faouzi, Errachidi, Faouzi, F Errachidi, F. Errachidi, Faouzi ERRACHIDI, Faouzi Errachidi, Ouali Lalami, Touzani, Hanane, Vernica Cesio

Publications

955

Citations

H-Index

Concepts

All Affiliations

Sidi Mohamed Ben Abdellah University University of Hassan II Casablanca Universidade Católica Portuguesa Chouaib Doukkali University Universidade do Porto

About

Faouzi Errachidi is an author at Sidi Mohamed Ben Abdellah University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	262
2	Engineering	5	5	161
3	Health Sciences	5	5	238
4	Natural Sciences	1	1	32
5	Biochemistry	1	1	44

Faouzi Errachidi

Publications

782

Citations

H-Index

Page 1

	Year	Citations
Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions Mohamed Yassine Sayah, Rachida Chabir, Hamid Benyahia, PLoS ONE Food ChemistryCitrus SinensisFood AnalysisBioanalysisCitrus Paradise	2016	140
Biodegradation of polyphenols with immobilized Candida tropicalis under metabolic induction Khalil Ettayebi, Faouzi Errachidi, Latifa Jamai, FEMS Microbiology Letters	2003	114
Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters Halah Aissam, Faouzi Errachidi, Michel Pennînckx, World Journal of Microbiology and Biotechnology EngineeringTanninEnvironmental EngineeringTannic AcidEnvironmental Biotechnology	2005	53
Physiological difference during ethanol fermentation between calcium alginate-immobilized Candida tropicalis and Saccharomyces cerevisiae Latifa Jamai, Khalid Sendide, Khalil Ettayebi, FEMS Microbiology Letters Glucose FermentationBiomanufacturingEthanol FermentationFood FermentationBiochemistry	2001	44
Study of the Biochemical Biodiversity of Camel Milk Sara Bouhaddaoui, Rachida Chabir, Faouzi Errachidi, The Scientific World JOURNAL	2019	38
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Food Chemistry X	2022	36
Review on the pharmacological properties of lemongrass (Cymbopogon citratus) as a promising source of bioactive compounds Ahmed Tazi, Abdellah Zinedine, João Miguel Rocha, Pharmacological Research - Natural Products Medicinal ChemistryPolyphenolicsFood Bioactive CompoundBotanyChemical Compounds	2024	32
Characterization of the harmful effect of olive mill wastewater on spearmint Fatima Zahra El Hassani, Abdellah Zinedine, Mohammed Bendriss Amraoui, Journal of Hazardous Materials Chemical EngineeringEngineeringEffluent DisposalEnvironmental EngineeringOlive Mill Wastewater	2009	31
Chemical composition, antibacterial and antioxidant properties of three Moroccan citrus peel essential oils Sahnoun Meryem, Mohamed Dakir, Chadli Nour-eddine, Scientific African Food ChemistryPolyphenolicsBotanyMedicineNutraceutical Ingredient	2023	29
Extraction of insoluble fibrous collagen for characterization and crosslinking with phenolic compounds from pomegranate byproducts for leather tanning applications Sara El Moujahed, Faouzi Errachidi, Hicham Abou Oualid, RSC Advances	2022	28

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