Petra Šalamúnová

Curcumin encapsulation in yeast glucan particles promotes its anti-inflammatory potential in vitro

Zuzana Plavcová, Petra Šalamúnová, Ivan Saloň et al. · International Journal of Pharmaceutics · 2019 · 45 citations

Inflammation, Yeast Glucan Particles, Anti-inflammatory +7

Encapsulation of poorly soluble drugs in yeast glucan particles by spray drying improves dispersion and dissolution properties

Gabriela Ruphuy, Ivan Saloň, Jan Tomáš et al. · International Journal of Pharmaceutics · 2019 · 42 citations

Food Chemistry, Yeast Glucan Particles, Soluble Drugs +9

Composites of yeast glucan particles and curcumin lead to improvement of dextran sulfate sodium-induced acute bowel inflammation in rats

Dominik Rotrekl, Petra Šalamúnová, Lenka Paráková et al. · Carbohydrate Polymers · 2020 · 35 citations

Inflammation, Chronic Inflammatory Diseases, Yeast Glucan Particles +9

Glucan particles as suitable carriers for the natural anti-inflammatory compounds curcumin and diplacone – Evaluation in an ex vivo model

Dominik Rotrekl, Bert Devriendt, Eric Cox et al. · International Journal of Pharmaceutics · 2020 · 21 citations

Inflammation, Medicinal Chemistry, Ex Vivo Model +8

Incorporating natural anti-inflammatory compounds into yeast glucan particles increases their bioactivity in vitro

Petra Šalamúnová, Lucie Cupalová, Monika Majerská et al. · International Journal of Biological Macromolecules · 2020 · 18 citations

Inflammation, Yeast Glucan Particles, Anti-inflammatory +6