Concepedia
Statistics
Publications
4
Citations
64
H-Index
Active since
2015
Affiliations
King Saud University(Current)
National Research Centre
Gamil F. Bareh is an author at King Saud University specializing in food chemistry, nutrition, and health sciences.
Top concepts
HealthNutritionFood TexturePharmacologyFood ChemistryBody Composition
Publications per year
2015–2019
Influence of Spent Coffee Ground as Fiber Source on Chemical, Rheological and Sensory Properties of Sponge Cake
Ahmed Hussein, Hatem Ali, Gamil F. Bareh et al. · Pakistan Journal of Biological Sciences · 2019 · 22 citations · Full text
Effect of fortification by full fat and defatted flaxseed Flour sensory properties of wheat bread and lipid profile laste
El-Demery Mervat, Khaled F. Mahmoud, Gamil F. Bareh et al. · 2015 · 21 citations
Food Chemistry, Nutrition, Wheat Bread +13
Influence of spray-drying on improving the quality of dried carob juice
Hatem Ali, Abdulrahman Alkhalifa, Wafaa Aboelsood et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 11 citations · Full text
Antimicrobial Activity of Two Polysaccharide Edible FilmsIncorporated with Essential Oils against Three PathogenicBacteria
Hamdy A. Shaaban, Hatem Ali, Gamil F. Bareh et al. · Journal of Applied Sciences · 2017 · 10 citations · Full text
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