Statistics
Publications
2
Citations
107
H-Index
2
Active since
2004
Affiliations
H. Allain is an author at Centre de Recherche en Neurosciences de Lyon specializing in consumer acceptance testing, color discrimination, and olfactory physiology.
Publications per year
2004–2021
2
2
Consumer acceptance of cheese, influence of different testing conditions
Margrethe Hersleth, Øydis Ueland, H. Allain et al. · Food Quality and Preference · 2004 · 92 citations
Olfactory attributes and colors associated with naturalness
M. Dantec, H. Allain, N. Yvert et al. · Food Quality and Preference · 2021 · 15 citations
Medicine, Psychology, Color Vision +11
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