Concepedia

J. O. Alberti

JO

3

Publications

236

Citations

3

H-Index

1998

Active since

Affiliations

Nutrition International(Current)

University of Toronto

J. O. Alberti is an author at Nutrition International specializing in chemistry, environmental chemistry, and chemical engineering.

Top concepts

Publications per year

1998–2002

3

Publications

3

Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders. II

Levente L. Diósady, J. O. Alberti, M.G. Venkatesh Mannar et al. · Food and Nutrition Bulletin · 1998 · 130 citations

, , +12

Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

Levente L. Diósady, J. O. Alberti, M.G. Venkatesh Mannar · Food Research International · 2002 · 57 citations

, , +3

Iodine Stability in Salt Double-Fortified with Iron and Iodine

Levente L. Diósady, J. O. Alberti, Kanterpersad Ramcharan et al. · Food and Nutrition Bulletin · 2002 · 49 citations · Full text

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