Concepedia
1
Publications
28
Citations
H-Index
1983
Active since
R. S. Vaidyanathan is an author specializing in food processing, food chemistry, and food technology.
Top concepts
HealthFood ChemistryFood ProcessingFood Technology
Publications per year
1983–1983
A critical study of the refining of rice bran oil
D. K. Bhattacharyya, Manas Chakrabarty, R. S. Vaidyanathan et al. · Journal of the American Oil Chemists Society · 1983 · 28 citations
Food Chemistry, Rice Bran Oil, Food Processing +5
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