José Roberto P. C. de Seixas

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Publications

Citations

115

H-Index

Active since

2015

Affiliations

Universidade Federal de Pernambuco(Current)

José Roberto P. C. de Seixas is an author at Universidade Federal de Pernambuco specializing in rheology, polysaccharide properties, and food science.

ORCID

Publications per year

2015–2023

Publications

Development and characterization of a new hydrogel based on galactomannan and κ-carrageenan

Paulo Rodinei Soares Lopes, José Roberto P. C. de Seixas, Priscilla Barbosa Sales de Albuquerque et al. · Carbohydrate Polymers · 2015 · 83 citations

Natural Sciences, Food Science, Materials Science +17

Influence of <i>Cassia grandis</i> galactomannan on the properties of sponge cakes: a substitute for fat

Francisca Joyce Elmiro Timbó Andrade, Priscilla Barbosa Sales de Albuquerque, José Roberto P. C. de Seixas et al. · Food & Function · 2018 · 17 citations

Agriculture, Food Science, Nutritional Sciences +8

Effects including photobiomodulation of galactomannan gel from Cassia grandis seeds in the healing process of second-degree burns

Andrea Alves de Souza, José Roberto P. C. de Seixas, Jacinto da Costa Silva Neto et al. · International Journal of Biological Macromolecules · 2023 · 15 citations · Full text

Veterinary Medicine, Surgery, Burn Surgery +15

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