Concepedia

Haruo Tsuri

HT

2

Publications

94

Citations

2

H-Index

1965

Active since

Affiliations

Ajinomoto (United States)(Current)

Central Research Laboratories (United Kingdom)

Haruo Tsuri is an author at Ajinomoto (United States) specializing in food chemistry, metabolism, and biotechnology.

Top concepts

HealthMedicineMetabolismBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationIn Vitro Fermentation

Publications per year

1965–1965

2

Publications

2

Biochemical Effects of Fatty Acid and its Derivatives on<scp>l</scp>-Glutamic Acid Fermentation

Kôichi Takinami, Hiroe Yoshii, Haruo Tsuri et al. · Agricultural and Biological Chemistry · 1965 · 59 citations

Food Biophysics, Sufficient Biotin, Food Chemistry +21

Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamin Acid Fermentation

Kôichi Takinami, Hiroe Yoshii, Haruo Tsuri et al. · Agricultural and Biological Chemistry · 1965 · 35 citations · Full text

Biotin Contents, Food Chemistry, Biochemical Effects +16

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