Concepedia

Hiroe Yoshii

HY

Statistics

Publications

6

Citations

152

H-Index

6

Active since

1965

Affiliations

Ajinomoto (United States)(Current)

Central Research Laboratories (United Kingdom)

Ajinomoto (Japan)

Suzuki (Japan)

Hiroe Yoshii is an author at Ajinomoto (United States) specializing in life sciences, biochemistry, and metabolism.

Publications per year

1965–1990

6

Publications

6

Biochemical Effects of Fatty Acid and its Derivatives on<scp>l</scp>-Glutamic Acid Fermentation

Kôichi Takinami, Hiroe Yoshii, Haruo Tsuri et al. · Agricultural and Biological Chemistry · 1965 · 59 citations

, , +13

Biochemical Effects of Fatty Acid and its Derivatives on L-Glutamin Acid Fermentation

Kôichi Takinami, Hiroe Yoshii, Haruo Tsuri et al. · Agricultural and Biological Chemistry · 1965 · 35 citations · Full text

, , +16

Stimulatory effect of glycine betaine on l-lysine fermentation

Yoshio Kawahara, Yasuhiko Yoshihara, Shigeho Ikeda et al. · Applied Microbiology and Biotechnology · 1990 · 22 citations

, , +11

Application of protoplast fusion to the development of L-threonine and L-lysine producers.

Masahiko Karasawa, Osamu Tosaka, Shigeho Ikeda et al. · Agricultural and Biological Chemistry · 1986 · 15 citations · Full text

, , +16

Application of Protoplast Fusion to the Development of<scp>l</scp>-Threonine and<scp>l</scp>-Lysine Producers

Masahiko Karasawa, Osamu Tosaka, Shigeho Ikeda et al. · Agricultural and Biological Chemistry · 1986 · 11 citations

, , +11

1–5 of 6