Concepedia

G. M. Mohsin

GM

3

Publications

55

Citations

3

H-Index

2020

Active since

Affiliations

Noakhali Science and Technology University(Current)

Universiti of Malaysia Sabah

Dalhousie University

University of Tartu

Universiti Putra Malaysia

G. M. Mohsin is an author at Noakhali Science and Technology University specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Publications per year

2020–2023

3

Publications

3

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia

Md. Amirul Alam, Mohammed S. M. Saleh, G. M. Mohsin et al. · Journal of Food Processing and Preservation · 2020 · 27 citations

, , +15

Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables

Md. Amirul Alam, T. A. Nadirah, G. M. Mohsin et al. · International Journal of Vegetable Science · 2020 · 16 citations

, , +13

Effect of different levels of organic fertilizer on growth, yield and economic benefits of radish (Raphanus sativus L.)

Md. Shahjahan Ali, Zianab Zahid, Md Nomun Siddike et al. · Journal of Bioscience and Agriculture Research · 2023 · 12 citations · Full text

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