Concepedia

T. A. Nadirah

TA

2

Publications

43

Citations

2

H-Index

2020

Active since

Affiliations

Sultan Zainal Abidin University(Current)

University of Tartu

Universiti of Malaysia Sabah

Dalhousie University

Noakhali Science and Technology University

T. A. Nadirah is an author at Sultan Zainal Abidin University specializing in food chemistry, nutrition, and medicine.

Top concepts

Publications per year

2020–2020

2

Publications

2

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia

Md. Amirul Alam, Mohammed S. M. Saleh, G. M. Mohsin et al. · Journal of Food Processing and Preservation · 2020 · 27 citations

, , +15

Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables

Md. Amirul Alam, T. A. Nadirah, G. M. Mohsin et al. · International Journal of Vegetable Science · 2020 · 16 citations

, , +13

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