Surina Boerzhijin

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Active since

2019

Affiliations

The University of Tokyo(Current)

RIKEN Center for Sustainable Resource Science

Surina Boerzhijin is an author at The University of Tokyo specializing in perforated packaging films, packaging for fresh produce, and food preservation.

Publications per year

2019–2024

Publications

Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage

Surina Boerzhijin, Yoshio Makino, Masami Yokota Hirai et al. · Food Packaging and Shelf Life · 2019 · 30 citations

Agriculture, Food Science, Horticultural Sciences +17

Quantitative determination of vanillin and its detection threshold in sake

Surina Boerzhijin, Yukio Osafune, Toru Kishimoto et al. · Food Chemistry · 2024 · 15 citations

Agriculture, Food Science, Pharmaceutical Analysis +9

Abscisic acid-mediated induction of FLAVIN-CONTAINING MONOOXYGENASE 2 leads to reduced accumulation of methylthioalkyl glucosinolates in Arabidopsis thaliana

Yimeng Li, Rui Li, Yuji Sawada et al. · Plant Science · 2020 · 11 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

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