Concepedia

Author

Surina Boerzhijin

The University of Tokyo

Also Known As

Surina BOERZHIJIN, Surina Boerzhijin

9

Publications

83

Citations

6

H-Index

6

Concepts

All Affiliations

The University of TokyoRIKEN Center for Sustainable Resource Science
SB

About

Surina Boerzhijin is an author at The University of Tokyo specializing in food engineering, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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29

2

Environmental Engineering

1

1

29

3

Food Quality

1

1

29

4

Food Chemistry

1

1

29

5

Food Engineering

1

1

29

Surina Boerzhijin

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3

Publications

51

Citations

3

H-Index

YearCitations

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