Concepedia
Statistics
Publications
2
Citations
86
H-Index
Active since
1996
K. M. Haag is an author specializing in microbiology, wine fermentation, and impact on red wines.
Publications per year
1996–1998
Relationship Between Sluggish Fermentations and the Antagonism of Yeast by Lactic Acid Bacteria
Yunlin Huang, Charles G. Edwards, Jean C. Dodson Peterson et al. · American Journal of Enology and Viticulture · 1996 · 64 citations
Agriculture, Enology, Microbiology +17
Identification and Characterization of Two Lactic Acid Bacteria Associated With Sluggish/Stuck Fermentations
Charles G. Edwards, K. M. Haag, M. D. COLLINS · American Journal of Enology and Viticulture · 1998 · 22 citations
Life Sciences, Biochemistry, Microbiology +13
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