Statistics
Publications
18
Citations
858
H-Index
14
Active since
2009
Fang Wang is an author at Beijing University of Agriculture specializing in engineering, biotechnology, and food chemistry.
Publications per year
2009–2023
18
18
Mingjia Zhang, Fang Wang, Rongxin Su et al. · Bioresource Technology · 2009 · 204 citations
Fed-batch Simultaneous Saccharification, Biomass Conversion, Biomanufacturing +7
Improving the sweet aftertaste of green tea infusion with tannase
Ying-Na Zhang, Jun‐Feng Yin, Jianxin Chen et al. · Food Chemistry · 2015 · 174 citations
Yanbin Li, Qin Zhang, Li Deng et al. · Applied Microbiology and Biotechnology · 2018 · 41 citations
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