Statistics
Publications
21
Citations
902
H-Index
14
Active since
2009
Fang Wang is an author at Beijing University of Agriculture specializing in agriculture, food science, and food chemistry.
Publications per year
2009–2025
21
21
Improving the sweet aftertaste of green tea infusion with tannase
Ying-Na Zhang, Jun‐Feng Yin, Jianxin Chen et al. · Food Chemistry · 2015 · 182 citations
Agriculture, Food Science, Nutrition +14
Andreea David, Fang Wang, Xiaoming Sun et al. · Molecules · 2019 · 65 citations · Full text
Yanbin Li, Qin Zhang, Li Deng et al. · Applied Microbiology and Biotechnology · 2018 · 42 citations
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