Diamanto Lentzou

The contribution of transpiration and respiration in water loss of perishable agricultural products: The case of pears

G. Xanthopoulos, Charalampos Templalexis, Nikolaos P. Aleiferis et al. · Biosystems Engineering · 2017 · 77 citations

Agriculture, Agronomy, Plant Sciences +13

Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius

N. Mastrodimos, Diamanto Lentzou, C. Templalexis et al. · Computers and Electronics in Agriculture · 2019 · 37 citations

Agriculture, Microbiology, Plant Sciences +17

Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach

G. Xanthopoulos, Athanasios A. Athanasiou, Diamanto Lentzou et al. · Biosystems Engineering · 2014 · 36 citations

Agriculture, Agronomy, Plant Sciences +12

A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation

Diamanto Lentzou, Andreas G. Boudouvis, Vaios Τ. Karathanos et al. · Journal of Food Engineering · 2019 · 29 citations

Engineering, Chemical Engineering, Mechanical Engineering +17

Enhancing a flexible robotic spraying platform for distant plant inspection via high-quality thermal imagery data

Dimitrios Loukatos, Charalampos Templalexis, Diamanto Lentzou et al. · Computers and Electronics in Agriculture · 2021 · 21 citations

Engineering, Mechatronics Engineering, Robotics Engineering +16