Concepedia
1
Publications
23
Citations
H-Index
2014
Active since
Myoung-Sook Chun is an author specializing in food chemistry, orthopaedics, and kinesiology.
Top concepts
HealthKinesiologyOrthopedicsBiochemistryFood ChemistryBiomolecular Engineering
Publications per year
2014–2014
Physicochemical and Sensory Characteristics of Doenjang Made by Traditional Methods
Myung‐Woo Byun, Tan-Gong Nam, Myoung-Sook Chun et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 23 citations
Food Chemistry, Kinesiology, Biochemistry +9
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