Concepedia

Tan-Gong Nam

TN

Statistics

Publications

1

Citations

23

H-Index

1

Active since

2014

Tan-Gong Nam is an author specializing in sensory analysis, food analysis, and food processing.

Publications per year

2014–2014

1

Publications

1

Physicochemical and Sensory Characteristics of Doenjang Made by Traditional Methods

Myung‐Woo Byun, Tan-Gong Nam, Myoung-Sook Chun et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 23 citations

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