Concepedia

Chun‐lei Shen

CS

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Publications

2

Citations

58

H-Index

2

Active since

2018

Affiliations

Zhejiang Ocean University(Current)

Chun‐lei Shen is an author at Zhejiang Ocean University specializing in food preservation, physiology, and food chemistry.

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Publications per year

2018–2019

2

Publications

2

Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (<i>Litopenaeus vannamei</i>) during frozen storage

Bin Zhang, Xiaoli Zhang, Chun‐lei Shen et al. · Food & Function · 2018 · 45 citations

Sodium erythorbate, stable chlorine dioxide, and gellan gum glazing for shelf life extension of commercial peeled shrimp ( <i>Litopenaeus vannamei</i> ) during frozen storage

Huijuan Cao, Saiyi Zhong, Bin Zhang et al. · Journal of Food Processing and Preservation · 2019 · 13 citations

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