Concepedia

C.E.A. Lovelace

CL

Statistics

Publications

8

Citations

159

H-Index

8

Active since

1977

Affiliations

University of Zambia(Current)

University of the South Pacific

C.E.A. Lovelace is an author at University of Zambia specializing in food science, mycotoxins, and natural toxins in food.

Publications per year

1977–2004

8

Publications

8

Estimation of the fungal toxins, zearalenone and aflatoxin, contaminating opaque maize beer in Zambia

C.E.A. Lovelace, C.B. Nyathi · Journal of the Science of Food and Agriculture · 1977 · 58 citations

, , +13

Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods

William G.L. Aalbersberg, C.E.A. Lovelace, K. Madhoji et al. · Ecology of Food and Nutrition · 1988 · 28 citations

, , +15

Screening method for the detection of aflatoxin and metabolites in human urine: aflatoxins B1, G1, M1, B2a, G2a, aflatoxicols I and II

C.E.A. Lovelace, Henry Njapau, Leo Salter et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1982 · 17 citations

, , +9

Characterization of Some Theileria parva Stocks from Zambia Using Monoclonal Antibodies.

Andrew Nambota, C.E.A. Lovelace, Harrison Chitambo et al. · Journal of Veterinary Medical Science · 1997 · 13 citations · Full text

, , +14

Natural occurrence of zearalenone and trichothecene toxins in maize‐based animal feeds in zambia

Bupe A. Siame, C.E.A. Lovelace · Journal of the Science of Food and Agriculture · 1989 · 12 citations

, , +15

1–5 of 8