Concepedia

K. Madhoji

KM

Statistics

Publications

1

Citations

28

H-Index

1

Active since

1988

Affiliations

University of the South Pacific(Current)

K. Madhoji is an author at University of the South Pacific specializing in food preservation through fermentation, food chemistry, and preservation mechanisms.

Publications per year

1988–1988

1

Publications

1

Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods

William G.L. Aalbersberg, C.E.A. Lovelace, K. Madhoji et al. · Ecology of Food and Nutrition · 1988 · 28 citations

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