M. Kabirullah is an author at UNSW Sydney specializing in food chemistry, biotechnology, and food technology.
Top concepts
HealthNutritionBiochemistryBiotechnologyFood ChemistryFood TechnologyEducationProteomicsStatisticsEngineering
Publications per year
1981–1983
3
3
Use of Sunflower Protein in Sausages
R. B. H. Wills, M. Kabirullah · Journal of Food Science · 1981 · 27 citations
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