Statistics
Publications
2
Citations
102
H-Index
2
Active since
2003
Affiliations
University of Shizuoka(Current)
Ayaka Yazawa is an author at University of Shizuoka specializing in food beliefs, consumer attitudes toward food, and gastrointestinal nutrient absorption.
Publications per year
2003–2022
2
2
Comparison of public attitudes toward five alternative proteins in Japan
Kohei Takeda, Ayaka Yazawa, Yube Yamaguchi et al. · Food Quality and Preference · 2022 · 42 citations · Full text
Agriculture, Food Science, Nutrition +14
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