Concepedia

Jessyca Marinara de Lima Silva

JM

1

Publications

18

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal do Ceará(Current)

Jessyca Marinara de Lima Silva is an author at Universidade Federal do Ceará specializing in food engineering, biomanufacturing, and food packaging.

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Publications per year

2020–2020

1

Publications

1

Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

Diego Alves do Vale, Cláudia Brandão Vieira, Jakson Martins de Oliveria et al. · Food Control · 2020 · 18 citations

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