8
Publications
169
Citations
8
H-Index
2020
Active since
Thierry Hellebois is an author at Luxembourg Institute of Science and Technology specializing in biotechnology, protein engineering, and food engineering.
Top concepts
BiotechnologyFood EngineeringProtein EngineeringFood ProcessingFood TechnologyHealthBiopolymersEngineeringBiochemistryBiomolecular Engineering
Publications per year
2020–2023
8
8
Thierry Hellebois, Romain Canuel, Frédéric Addiego et al. · Food Hydrocolloids · 2023 · 16 citations · Full text
Jennyfer Fortuin, Thierry Hellebois, Marcus Iken et al. · Food Hydrocolloids · 2023 · 15 citations · Full text
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