Concepedia

Farid Merchiche

FM

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Publications

1

Citations

28

H-Index

1

Active since

2020

Affiliations

University of Béjaïa(Current)

Farid Merchiche is an author at University of Béjaïa specializing in food chemistry, food safety, and food quality.

Top concepts

Publications per year

2020–2020

1

Publications

1

Optimization of some extraction parameters of phenolic content from apple peels and grape seeds and enrichment of yogurt by their powders: A comparative study

Fatiha Brahmi, Farid Merchiche, Safia Mokhtari et al. · Journal of Food Processing and Preservation · 2020 · 28 citations

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