Ramin Hashemi Tabatabaei

Publications

241

Citations

H-Index

2013

Active since

Affiliations

Islamic Azad University, Damghan Branch(Current)

Gorgan University of Agricultural Sciences and Natural Resources

Ramin Hashemi Tabatabaei is an author at Islamic Azad University, Damghan Branch specializing in food chemistry, mechanical properties, and engineering.

Top concepts

BiophysicsEngineeringFood ChemistryMaterial ScienceMechanical PropertiesBiomolecular Engineering

Publications per year

2013–2018

Publications

Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites

Ramin Hashemi Tabatabaei, Seid Mahdi Jafari, Habibollah Mirzaei et al. · International Journal of Biological Macromolecules · 2018 · 159 citations

Materials Science, Biocomposite, Sol-gel Synthesis +1

Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels

Abdorreza Mohammadi Nafchi, Ramin Hashemi Tabatabaei, Bita Pashania et al. · International Journal of Biological Macromolecules · 2013 · 82 citations

Food Chemistry, Ascorbic Acid, Biopolymer Gel +7

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