Concepedia

Bita Pashania

BP

1

Publications

82

Citations

1

H-Index

2013

Active since

Affiliations

Islamic Azad University, Damghan Branch(Current)

Bita Pashania is an author at Islamic Azad University, Damghan Branch specializing in food chemistry, mechanical properties, and engineering.

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Publications per year

2013–2013

1

Publications

1

Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels

Abdorreza Mohammadi Nafchi, Ramin Hashemi Tabatabaei, Bita Pashania et al. · International Journal of Biological Macromolecules · 2013 · 82 citations

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