Sajjad Esmaeili

Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition

Sajjad Esmaeili, Mohammad Reza Ashrafi-Kooshk, Hadi Adibi et al. · Food Chemistry · 2016 · 36 citations

Food Chemistry, Biochemistry, Carbonic Anhydrase Ii +6

Antioxidant and glycohydrolase inhibitory behavior of curcumin-based compounds: Synthesis and evaluation of anti-diabetic properties in vitro

Maryam Mehrabi, Sajjad Esmaeili, Mohammad Ezati et al. · Bioorganic Chemistry · 2021 · 35 citations

Biochemistry, Anti-diabetic Properties, Medicine +8

Exploring Kawasaki disease-specific hub genes revealing a striking similarity of expression profile to bacterial infections using weighted gene co-expression network analysis (WGCNA) and co-expression modules identification tool (CEMiTool): An integrated bioinformatics and experimental study

Sajjad Esmaeili, Amir Mehrgou, Naser Kakavandi et al. · Immunobiology · 2020 · 32 citations

Diverse Effects of Different “Protein-Based” Vehicles on the Stability and Bioavailability of Curcumin: Spectroscopic Evaluation of the Antioxidant Activity and Cytotoxicity In Vitro

Farideh Mirzaee, Leila Hosseinzadeh, Mohammad Reza Ashrafi-Kooshk et al. · Protein and Peptide Letters · 2018 · 29 citations

Pyridine-2,3-dicarboxylate, quinolinic acid, induces 1N4R Tau amyloid aggregation in vitro: Another evidence for the detrimental effect of the inescapable endogenous neurotoxin

Sajjad Esmaeili, Nazanin Ghobadi, Vali Akbari et al. · Chemico-Biological Interactions · 2019 · 26 citations

Neurodegenerative Diseases, Alzheimer's Disease, Biochemistry +11