Kun Dai

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

Yangyang Xu, Jiuyi Wei, Yingying Wei et al. · Postharvest Biology and Technology · 2021 · 135 citations

Biology, Monilinia Fructicola, Cell Membrane +11

Rapidly determining the 3D structure of proteins by surface-enhanced Raman spectroscopy

Hao Ma, Sen Yan, Xinyu Lu et al. · Science Advances · 2023 · 57 citations · Full text

Protein Chemistry, Surface-enhanced Raman Spectroscopy, Biochemistry +12

Endogenous calcitonin gene-related peptide suppresses ischemic brain injuries and progression of cognitive decline

Liuyu Zhai, Takayuki Sakurai, Akiko Kamiyoshi et al. · Journal of Hypertension · 2017 · 50 citations

Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components

Zhenbiao Li, Xingfeng Shao, Yingying Wei et al. · Applied Microbiology and Biotechnology · 2020 · 50 citations

Biology, Botrytis Cinerea, Phytoalexin +8

Thinned peach polyphenols alleviate obesity in high fat mice by affecting gut microbiota

Kun Dai, Yu Song, Decai Zhang et al. · Food Research International · 2022 · 44 citations

Obesity, Nutrition, Metabolic Syndrome +10