Concepedia
Statistics
Publications
6
Citations
296
H-Index
Active since
1994
Affiliations
University of Yamanashi(Current)
The University of Osaka
Akane Sakamoto is an author at University of Yamanashi specializing in pharmacology, health sciences, and food chemistry.
Top concepts
PharmacologyHealthMedicineNutritionFood ChemistryPlant FoodsBiochemistryPublic HealthChromatographyAtherosclerosis
Publications per year
1994–2019
Effects of Probiotics on Allergic Rhinitis Induced by Japanese Cedar Pollen: Randomized Double-Blind, Placebo-Controlled Clinical Trial
Manabu Tamura, Takashi Shikina, Tetsuo Morihana et al. · International Archives of Allergy and Immunology · 2006 · 113 citations
Changes in Isoflavone Compositions of Soybean Foods during Cooking Process.
Toshiya Toda, Akane Sakamoto, Tsutomu Takayanagi et al. · Food Science and Technology Research · 2000 · 85 citations · Full text
Food Chemistry, Nutrition, Food Bioactive Compound +12
<p>Drug Delivery System Based On Minoxidil Nanoparticles Promotes Hair Growth In C57BL/6 Mice</p>
Noriaki Nagai, Yoshie Iwai, Akane Sakamoto et al. · International Journal of Nanomedicine · 2019 · 52 citations · Full text
Changes in Isoflavone Compositions of Soybean during Soaking in Water.
Toshiya Toda, Akane Sakamoto, Tsutomu Takayanagi et al. · Food Science and Technology Research · 2001 · 17 citations · Full text
Food Chemistry, Agricultural Chemistry, Biochemistry +9
Several Biochemical Alterations from Larval to Adult Types are Independent on Morphological Metamorphosis in a Salamander, Hynobius retardatus
Masami Wakahara, Norihisa Miyashita, Akane Sakamoto et al. · Biodiversity Heritage Library (Smithsonian Institution) · 1994 · 15 citations · Full text
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