Statistics
Publications
2
Citations
36
H-Index
2
Active since
1995
Affiliations
Kansas State University(Current)
N. Farvili is an author at Kansas State University specializing in breadmaking quality, flour quality assessment, and food emulsification.
Publications per year
1995–1997
2
2
Effects of Emulsifiers on Pita Bread Quality
N. Farvili, C. E. Walker, J. Qarooni · Journal of Cereal Science · 1995 · 15 citations
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