Daniela Dantas de Farias Leite is an author at Instituto Federal do Acre specializing in food chemistry, food technology, and food processing.
Top concepts
BotanyHealthRheologyEngineeringFood QualityChromatographyFood ChemistryThermodynamicsFood ProcessingFood Technology
Publications per year
2021–2021
1
1
Mathematical modeling and thermodynamic properties in the drying of citron watermelon seeds
Daniela Dantas de Farias Leite, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2021 · 13 citations · Full text
Engineering, Botany, Food Analysis +18
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