Concepedia

Dexiang Li

DL

2

Publications

29

Citations

2

H-Index

2023

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Dexiang Li is an author at State Key Laboratory of Food Science and Technology specializing in engineering, materials science, and mechanical engineering.

Top concepts

Publications per year

2023–2024

2

Publications

2

Starch-based biodegradable composites: Effects of in-situ re-extrusion on structure and performance

Liping Wang, Dexiang Li, Lei Ye et al. · International Journal of Biological Macromolecules · 2024 · 18 citations

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Characterizations and film-forming properties of different fractionated high-amylose maize starches subjected to hydroxypropylation

Liping Wang, Dexiang Li, Lei Ye et al. · Food Chemistry · 2023 · 11 citations

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