Concepedia

Author

M. E. MALINGRE

University of Georgia

Also Known As

M. E. MALINGRE

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Publications

30

Citations

1

H-Index

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Concepts

All Affiliations

University of Georgia
ME

About

M. E. MALINGRE is an author at University of Georgia specializing in flavoromics, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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30

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Medicine

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Biochemistry

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30

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Metabolism

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Nutrition

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M. E. MALINGRE

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1

Publications

30

Citations

1

H-Index

YearCitations

Oxidative Stability in Raw and Roasted Pecans: Chemical, Physical and Sensory Measurements

Marilyn C. Erickson, Charles R. Santerre, M. E. MALINGRE

Journal of Food Science

1994

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