Statistics
Publications
7
Citations
293
H-Index
7
Active since
2008
Affiliations
Hyochin Kim is an author at Purdue University West Lafayette specializing in food microbiology, microbiology, and microbiological food safety.
Publications per year
2008–2024
7
7
Byoung-Kwon Hahm, Hyochin Kim, Atul K. Singh et al. · Journal of Microbiological Methods · 2015 · 24 citations
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