Statistics
Publications
4
Citations
63
H-Index
4
Active since
2022
Fengjuan Liu is an author at Xinjiang Academy of Agricultural Sciences specializing in microbial toxins in food, food toxicology, and mycotoxicology.
Publications per year
2022–2024
4
4
The Potential of Alternaria Toxins Production by A. alternata in Processing Tomatoes
Qiaomei Qin, Yingying Fan, Qinlan Jia et al. · Toxins · 2022 · 29 citations · Full text
Pharmacy, Food Science, Toxicology +17
Yuanyuan Zhang, Yingying Fan, Yingying Dai et al. · Toxins · 2024 · 14 citations · Full text
Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine
Weijia Lian, Jing Lei, Han Chen et al. · Foods · 2024 · 10 citations · Full text
Agriculture, Enology, Food Science +17
1–4 of 4