Weijia Lian

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Active since

2023

Affiliations

Xinjiang Academy of Agricultural Sciences(Current)

Xinjiang University

Weijia Lian is an author at Xinjiang Academy of Agricultural Sciences specializing in agriculture, wine chemistry, and metabolomics in wine fermentation.

Publications per year

2023–2024

Publications

Succession of microbiota and its influence on the dynamics of volatile compounds in the semi-artificial inoculation fermentation of mulberry wine

Yanan Qin, Haotian Xu, Jinshuai Sun et al. · Food Chemistry X · 2024 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Metabolomics-Based Analyses of Dynamic Changes in Flavonoid Profiles in the Black Mulberry Winemaking Process

Yanan Qin, Haotian Xu, Chen Ya et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Biochemistry, Enology +17

Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine

Weijia Lian, Jing Lei, Han Chen et al. · Foods · 2024 · 10 citations · Full text

Agriculture, Enology, Food Science +17

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