Concepedia
1
Publications
24
Citations
H-Index
2016
Active since
Affiliations
University of Brawijaya(Current)
Yuanita Indriasari is an author at University of Brawijaya specializing in food chemistry and plant physiology.
Top concepts
Food ChemistryPlant Physiology
Publications per year
2016–2016
Effect of Blanching on Saponins and Nutritional Content of Moringa Leaves Extract
Yuanita Indriasari, Wignyanto Wignyanto, Sri Kumalaningsih · Journal of Food Research · 2016 · 24 citations · Full text
Food Chemistry, Agricultural Chemistry, Nutritional Content +6
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