Concepedia

Sri Kumalaningsih

SK

3

Publications

53

Citations

3

H-Index

2012

Active since

Affiliations

University of Brawijaya(Current)

Sri Kumalaningsih is an author at University of Brawijaya specializing in food chemistry, food engineering, and process engineering.

ORCID

Top concepts

Publications per year

2012–2020

3

Publications

3

Effect of Blanching on Saponins and Nutritional Content of Moringa Leaves Extract

Yuanita Indriasari, Wignyanto Wignyanto, Sri Kumalaningsih · Journal of Food Research · 2016 · 24 citations · Full text

, , +6

PROCESS ENGINEERING OF DRYING MILK POWDER WITH FOAM MAT DRYING METHOD, A Study of the Effect of the Concentration and Types of Filler

Arie Febrianto, Sri Kumalaningsih · 2012 · 19 citations

, , +13

Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source

Titik Ismandari, Sri Kumalaningsih, Susinggih Wijana et al. · The Scientific World JOURNAL · 2020 · 10 citations · Full text

Rows per page

1–3 of 3