Concepedia
Statistics
Publications
3
Citations
57
H-Index
Active since
1988
Affiliations
Instituto Politécnico Nacional(Current)
Instituto Tecnológico Superior de Irapuato
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
University of Celaya
E. C. Maza‐Calviño is an author at Instituto Politécnico Nacional specializing in food science, agriculture, and food texture chemistry.
Publications per year
1988–1989
Effect of the hardening phenomenon on some physicochemical properties of common bean
Octavio Paredes‐López, E. C. Maza‐Calviño, Jaquelina González-Castañeda · Food Chemistry · 1989 · 30 citations
Agriculture, Food Science, Plant Sciences +7
Effect of the Hard‐to‐Cook Phenomenon on Some Physicochemical Properties of Bean Starch
Octavio Paredes‐López, E. C. Maza‐Calviño, R. Montes‐Rivera · Starch - Stärke · 1988 · 15 citations
Agriculture, Agronomy, Food Science +13
Physico‐chemical and Functional Properties of Common Bean (<i>Phaseolus vulgaris</i>) Starches
Octavio Paredes‐López, E. C. Maza‐Calviño, Jaquelina González-Castañeda et al. · Starch - Stärke · 1988 · 12 citations
Agriculture, Agronomy, Food Science +14
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