Tiziana Maria Sirangelo

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life

Stefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo et al. · International Journal of Food Microbiology · 2018 · 49 citations · Full text

Shelf Life, Food Packaging, Microbial Contamination +9

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

Stefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo et al. · International Journal of Food Microbiology · 2018 · 30 citations · Full text

Shelf Life, Bacterial Community, Microbial Contamination +9

A Genomic BSAseq Approach for the Characterization of QTLs Underlying Resistance to Fusarium oxysporum in Eggplant

Maria Rosaria Tassone, Paolo Bagnaresi, Francesca Desiderio et al. · Cells · 2022 · 22 citations · Full text

Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening

Tiziana Maria Sirangelo, Hilary J. Rogers, Natasha D. Spadafora · Agriculture · 2022 · 20 citations · Full text

Peach Post-harvest Processes, Genetics, Molecular Biology +18

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars

Antonella Muto, Sarah R. Christofides, Tiziana Maria Sirangelo et al. · Foods · 2022 · 15 citations · Full text

Nutrition, Botany, Flavoromics +18