1
Publications
30
Citations
1
H-Index
2018
Active since
Affiliations
Maria Rosaria Nappi is an author at University of Modena and Reggio Emilia specializing in microbiology, food safety, and food microbiology.
Top concepts
MedicineFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial Ecology
Publications per year
2018–2018
1
1
Stefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo et al. · International Journal of Food Microbiology · 2018 · 30 citations · Full text
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