6
Publications
108
Citations
6
H-Index
2017
Active since
Tiexiang Gao is an author at Hubei University of Chinese Medicine specializing in biochemistry, medicine, and food fermentation.
Top concepts
HealthMedicineBiochemistryFood FermentationIn Vitro FermentationMetabolismMicrobiomePhysiologyPrebioticsProbiotics
Publications per year
2017–2023
6
6
Xingliang Xiang, Chao Su, Qingxin Shi et al. · Food & Function · 2021 · 20 citations
Potential Hypoglycemic Metabolites, Chemical Composition, Metabolomic Profiling +17
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1–5 of 6