O.O. Babalola is an author at University of Lagos specializing in food chemistry, nutrition, and food quality.
Top concepts
Food ChemistryNutritionToxicologyEngineeringFood QualityBotanyHealthMedicineFood SafetyPlant Foods
Publications per year
2011–2017
3
3
Physicochemical Properties of Palm Kernel Oil
Amira Amira, P. Olaniyi, O.O. Babalola et al. · Current Research Journal of Biological Sciences · 2014 · 37 citations · Full text
Rows per page
1–3 of 3